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Keith Nickerson Location
Suffolk, VA, US
Keith Nickerson Work
2025 -now Assistant Director of Food And Beverage @
2021 -2025 Executive Chef Hilton Norfolk The Main @
2018 -2021 Director of Culinary Historic Area @ Colonial Williamsburg
2016 -2018 Executive Chef @
2015 -2016 Executive Sous Chef @
2013 -2015 Executive Sous chef @
2010 -2013 Banquet Chef @
2007 -2010 Restaurant Chef @
2003 -2007 Chef De Cuisine @ Benchmark Hospitality Staffing Solutions The Founders Inn and Spa
Keith Nickerson Education
Johnson & Wales University
Bachelor Hotel Restaurant Management (Culinary Arts and Related Services)
2002-2006
Keith Nickerson Skills
Tourism
Menu Development
Food and Beverage
Microsoft Excel
Marketing Strategy
Catering
Revenue Analysis
Fine Dining
Event Management
Micros
Customer Service
Hotel Management
Hospitality Management
Sales
Pre Opening
Hospitality Industry
Restaurant Management
Culinary Skills
Banquet Operations
Yield Management
Management
Menu Costing
New Restaurant Openings
Keith Nickerson Summary
Keith Nickerson, based in Suffolk, VA, US, is currently a Assistant Director of Food And Beverage at Gold Key | PHR. Keith Nickerson brings experience from previous roles at Gold Key | PHR, Colonial Williamsburg and South Seas Island Resort. Keith Nickerson holds a 2002 - 2006 Bachelor Hotel Restaurant Management in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Tourism, Menu Development, Food and Beverage, Microsoft Excel, Marketing Strategy and more. Keith Nickerson has 3 emails and 3 mobile phone numbers on RocketReach.
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