Keith Nickerson Email & Phone Number
Assistant Director of Food And Beverage @ Gold Key | PHR
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Keith Nickerson Location
- Suffolk, VA, US
Keith Nickerson Work
- Assistant Director of Food And Beverage @ (February 2025 - Present)
- Executive Chef Hilton Norfolk The Main @ (July 2021 - February 2025)
- Director of Culinary Historic Area @ Colonial Williamsburg (December 2018 - August 2021)
- Executive Chef @ (November 2016 - December 2018)
- Executive Sous Chef @ (July 2015 - November 2016)
- Executive Sous chef @ (January 2013 - July 2015)
- Banquet Chef @ (January 2010 - January 2013)
- Restaurant Chef @ (January 2007 - January 2010)
- Chef De Cuisine @ Benchmark Hospitality Staffing Solutions The Founders Inn and Spa (November 2003 - December 2007)
Keith Nickerson Education
- Johnson & Wales University
Bachelor Hotel Restaurant Management (Culinary Arts and Related Services)
2002-2006
Keith Nickerson Skills
- Tourism
- Menu Development
- Food and Beverage
- Microsoft Excel
- Marketing Strategy
- Catering
- Revenue Analysis
- Fine Dining
- Event Management
- Micros
- Customer Service
- Hotel Management
- Hospitality Management
- Sales
- Pre Opening
- Hospitality Industry
- Restaurant Management
- Culinary Skills
- Banquet Operations
- Yield Management
- Management
- Menu Costing
- New Restaurant Openings
Keith Nickerson Summary
- Keith Nickerson, based in Suffolk, VA, US, is currently a Assistant Director of Food And Beverage at Gold Key | PHR. Keith Nickerson brings experience from previous roles at Gold Key | PHR, Colonial Williamsburg and South Seas Island Resort. Keith Nickerson holds a 2002 - 2006 Bachelor Hotel Restaurant Management in Culinary Arts and Related Services @ Johnson & Wales University. With a robust skill set that includes Tourism, Menu Development, Food and Beverage, Microsoft Excel, Marketing Strategy and more. Keith Nickerson has 3 emails and 3 mobile phone numbers on RocketReach.
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