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Keith Newman Location
Ramsey, NJ, US
Keith Newman Work
Director of Plant Operations @ (December 2020 - Present)
Terminal Chef and Culinary Operations Director @ (September 2016 - August 2020)
Executive Chef @ (May 2015 - August 2016)
Executive Chef @ (April 2013 - August 2015)
Corporate chef and partner @ Bensi Restaurant Group, Inc. (April 2007 - April 2013)
Executive Chef @ JP Anthonys/Bourbon ST/Corner Stone bar and grill (April 1993 - March 2007)
Keith Newman Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
1991-1993
Keith Newman Skills
Driving Results
Team Leadership
Communication
Culinary Skills
Menu Development
Mentoring
Training
Culture driven
Self motivated
Keith Newman Summary
Keith Newman, based in Ramsey, NJ, US, is currently a Director of Plant Operations at Lorenzo Food Group, Inc. / York Street Market. Keith Newman brings experience from previous roles at OTG Management, Border Cafe & Jose Tejas, BRAVO BRIO Restaurant Group and Bensi Restaurant Group, Inc.. Keith Newman holds a 1991 - 1993 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Driving Results, Team Leadership, Communication, Culinary Skills, Menu Development and more. Keith Newman has 1 emails and 5 mobile phone numbers on RocketReach.
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