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Keith Lyons Location
Saint Cloud, FL, US
Keith Lyons Work
2024 -now Director of Food And Beverage @
2018 -2023 Vice President Operations @
2015 -2017 Director of Operations @
2012 -2015 Regional Vice President @ Mitchell's Fish Market
2005 -2012 Director of Operations @
1998 -2005 General Manager @
Keith Lyons Education
University of Massachusetts Amherst
BA (Political Science)
Keith Lyons Skills
Strategy
Leadership
Project Management
Accounting
Change Management
Training and Development (HR)
Executive Management
People Development
Multi-Unit Management
Financial Literacy
Financial Education
Cost Control
Back Office Operations
Training
P&L Management
People Management
Organizational Talent
Operational Excellence
Deployment Strategies
Communication
Business Process Improvement
Written Communication
Strategy Implementation
Key Performance Indicators
Analytical Skills
Restaurant Management
Multi-unit
Restaurants
Menu Development
Food & Beverage
Culinary Skills
Food Service
Hospitality
Hospitality Management
Income Statement
Food
Profit
Inventory Management
Process Scheduler
Customer Service
Purchasing
Budgets
Operations Management
Team Building
Catering
Hiring
Management
New Restaurant Openings
P
Marketing Strategy
Microsoft Office
Sales
Food and Beverage
Business Development
Multi Unit
Microsoft Excel
Strategic Planning
Keith Lyons Summary
Keith Lyons, based in Saint Cloud, FL, US, is currently a Director of Food And Beverage at Safe Harbor Marinas. Keith Lyons brings experience from previous roles at Restaurant Partners, Inc., iPic Theaters, Mitchell's Fish Market and Sbarro. Keith Lyons holds a BA in Political Science @ University of Massachusetts Amherst. With a robust skill set that includes Strategy, Leadership, Project Management, Accounting, Change Management and more. Keith Lyons has 2 emails and 3 mobile phone numbers on RocketReach.
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