Keith Kropp's Location

South Carolina, United States

Keith Kropp's Work

Keith Kropp's Education

  • Kent State University

    BS (Business)

    1980 - 1984

Keith Kropp's Skills

  • Food
  • Entrepreneur
  • P&l Management
  • Operational Excellence
  • P&l Responsibility
  • P&l
  • Food Service
  • Ventures
  • Ingredients
  • Entrepreneurship

Keith Kropp's Summary

Keith Kropp, based in South Carolina, United States, is currently a CEO at Ascot Valley Foods LLC, bringing experience from previous roles at Main Street Gourmet, Cambritt Ready Bake Company, Baskin Robbins and Colombo Frozen Yogurt. Keith Kropp holds a 1980 - 1984 BS in Business @ Kent State University. With a robust skill set that includes Food, Entrepreneur, P&l Management, Operational Excellence, P&l Responsibility and more, Keith Kropp contributes valuable insights to the industry. Keith Kropp has 3 emails and 1 mobile phone number on RocketReach.

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