Facilities Manager @ (January 2017 - September 2024)
Production Bakery Supervisor @ (March 2014 - August 2014)
Executive Pastry Chef @ (September 2011 - January 2013)
Director Food and Beverage and Executive Pastry Chef @ (January 2005 - October 2010)
Pastry Chef @ (August 2002 - August 2003)
Complex Assistant Pastry Chef @ (January 2000 - August 2002)
Keith Hikade Education
Culinary Institute of America
(Baking and Pastry Arts/Baker/Pastry Chef)
1991-1993
Keith Hikade Skills
Performance Management
Food Handling
Cross-functional Team Leadership
Strategic Thinking
Distribution Agreements
General Operations
Needs Assessment
Sensitive Information
Project Plans
Implementation Plans
Attention to Detail
Menu Engineering
Hospitality Industry
Banquets
Cakes
Cake Decorating
Desserts
Hotels
Cuisine
Bread
Inventory Management
Pre-opening
Catering
Hospitality Management
Hospitality
Customer Service
Food Service
Pastry
Hotel Management
Resorts
Event Planning
Culinary Management
Culinary Skills
Purchasing
Chocolate
Food & Beverage
Restaurants
Fine Dining
Recipe Testing
Recipes
Food Cost Management
Sanitation
Menu Development
Menu Costing
Food Cost Analysis
Culinary Education
Cooking
ServSafe
Italian cuisine
Gastronomy
Sauces
Food Safety
Baking
Food Preparation
Food Quality
Gourmet
Chef
Restaurant Management
Mediterranean
Pre-opening experience
Food
Pre Opening Experience
Food and Beverage
Pre Opening
Keith Hikade Summary
Keith Hikade, based in Davenport, FL, US, is currently a General Manager at Cinépolis Cinemas USA. Keith Hikade brings experience from previous roles at EIT Sports, Orlando, FL, SLA Management, LLC, SeaWorld Orlando and Kalahari Resorts & Conventions. Keith Hikade holds a 1991 - 1993 Culinary Institute of America. With a robust skill set that includes Performance Management, Food Handling, Cross-functional Team Leadership, Strategic Thinking, Distribution Agreements and more. Keith Hikade has 3 emails and 2 mobile phone numbers on RocketReach.
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