Keith Harper's Location
Springdale, AR, US
Keith Harper's Work
- Sr. Area Manager PSM and RMP @ Tyson Foods
- Maintenance Manager @ Tyson Foods
- Refrigeration Manager @ Cargill Meat Solutions
Keith Harper's Education
- John Brown University
Bachelor of Science (B.S.) (Organizational Management)
1997 - 1999 - University of Arkansas at Fayetteville
Poultry Science
1975 - 1977
Keith Harper's Skills
- Food Processing
- Food Safety
- HACCP
- PSM
- Refrigeration
- Food Industry
- SQF
- Continuous Improvement
- Ammonia Refrigeration
- Manufacturing
Keith Harper's Summary
Keith Harper, based in Springdale, AR, US, is currently a Sr. Area Manager PSM and RMP at Tyson Foods, bringing experience from previous roles at Tyson Foods and Cargill Meat Solutions. Keith Harper holds a 1997 - 1999 Bachelor of Science (B.S.) in Organizational Management @ John Brown University. With a robust skill set that includes Food Processing, Food Safety, HACCP, PSM, Refrigeration and more, Keith Harper contributes valuable insights to the industry. Keith Harper has 5 emails on RocketReach.
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