Bachelor of Science (B.S.) (Organizational Management)
1997-1999
University of Arkansas at Fayetteville
(Poultry Science)
1975-1977
Keith Harper Skills
Food Processing
Food Safety
HACCP
PSM
Refrigeration
Food Industry
SQF
Continuous Improvement
Ammonia Refrigeration
Manufacturing
Plant Maintenance
Meat
Food
TPM
CMMS
Product Development
Operations Management
Frozen Food
Predictive Maintenance
Food Manufacturing
Preventive Maintenance
ISO
5S
Maintenance Management
Root Cause Analysis
Plant Management
BRC
Process Safety Management
Capital Projects
Poultry
Planned Preventative Maintenance
Process Safety
Maximo
Steam Boilers
Sales Management
Rmp
Sales
Business Strategy
Keith Harper Summary
Keith Harper, based in Springdale, AR, US, is currently a Associate at Genemco, Inc.. Keith Harper brings experience from previous roles at Tyson Foods and Cargill Meat Solutions. Keith Harper holds a 1997 - 1999 Bachelor of Science (B.S.) in Organizational Management @ John Brown University. With a robust skill set that includes Food Processing, Food Safety, HACCP, PSM, Refrigeration and more. Keith Harper has 3 emails and 1 mobile phone numbers on RocketReach.
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