Keith Garrison Email & Phone Number
Sous Chef @ Beacon Hill Country Club
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Keith Garrison Location
- Red Bank, NJ, US
Keith Garrison Work
- Sous Chef @ (September 2021 - Present)
- Chef and Manager and Caterer @ Brennan’s Delicatessen (November 2006 - September 2021)
Keith Garrison Education
- Johnson & Wales University
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
1992-1994
Keith Garrison Skills
- Banquet Operations
- Catering
- Culinary Management
- Culinary Skills
- Food Cost
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Kitchen Management
- Management
- Menu Costing
- Menu Development
- Menu Engineering
- Recipe Development
- Recipe Testing
- Sanitation
Keith Garrison Summary
- Keith Garrison, based in Red Bank, NJ, US, is currently a Sous Chef at Beacon Hill Country Club. Keith Garrison brings experience from previous roles at Brennan’s Delicatessen. Keith Garrison holds a 1992 - 1994 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Banquet Operations, Catering, Culinary Management, Culinary Skills, Food Cost and more. Keith Garrison has 1 mobile phone numbers on RocketReach.
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