2003 -now Owner and Head Chef @ Cookie Man Cookies & Catering
2020 -2024 Estimator @ PSI flooring
2014 -2015 Chef @ Industry Tavern
2013 -2014 Sous Chef @
2012 -2013 Head Chef @ Zucca Pizza Tavern
2011 -2012 Sous Chef @ Zucca Bar & Pizzeria
2011 -2011 Line Cook @ Holeman & Finch Public House
2011 -2011 Chef De Partie @ Le Vigne Restaurant at Montaluce Winery
2010 -2011 Prep and Sautee Cook @ Zucca - Kennesaw
2006 -2009 Planner @
Keith Ewing Education
Le Cordon Bleu College of Culinary Arts Atlanta
A.O.S. (Culinary Arts)
2009-2011
Keith Ewing Skills
Plating
Baking
Purchasing
Inventory System
AutoCAD
Retail
Food
Food Systems
Restaurant Management
Master Scheduling
Pastry
Culinary Education
Food Safety
Inventory Analysis
Catering
Food Cost Analysis
Pre Opening Experience
Banquet Operations
Cuisine
Personal Chef Services
Labor Control
Hotels
Recipes
Purchase Requisitions
Microsoft Office
Hospitality
Fine Dining
New Restaurant Openings
Chef
Culinary Skills
Project Planning
Surveying
Recipe Testing
Food Preparation
Butchery
Banquets
Menu Costing
Menu Development
Gourmet
Menu Engineering
Space planning
Keith Ewing Summary
Keith Ewing, based in Atlanta, GA, US, is currently a Sales Estimator at Universal Blastco. Keith Ewing brings experience from previous roles at Cookie Man Cookies & Catering, PSI flooring, Industry Tavern and Pinetree Country Club. Keith Ewing holds a 2009 - 2011 A.O.S. in Culinary Arts @ Le Cordon Bleu College of Culinary Arts Atlanta. With a robust skill set that includes Plating, Baking, Purchasing, Inventory System, AutoCAD and more. Keith Ewing has 3 emails and 1 mobile phone numbers on RocketReach.
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