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Keith Ewing Location
Atlanta, GA, US
Keith Ewing Work
Sales Estimator @ (May 2023 - Present)
Owner and Head Chef @ Cookie Man Cookies & Catering (December 2003 - Present)
Estimator @ PSI flooring (October 2020 - May 2024)
Chef @ Industry Tavern (September 2014 - December 2015)
Sous Chef @ (August 2013 - September 2014)
Head Chef @ Zucca Pizza Tavern (March 2012 - August 2013)
Sous Chef @ Zucca Bar & Pizzeria (August 2011 - March 2012)
Line Cook @ Holeman & Finch Public House (August 2011 - October 2011)
Chef De Partie @ Le Vigne Restaurant at Montaluce Winery (April 2011 - August 2011)
Prep and Sautee Cook @ Zucca - Kennesaw (June 2010 - April 2011)
Planner @ (February 2006 - June 2009)
Keith Ewing Education
Le Cordon Bleu College of Culinary Arts Atlanta
A.O.S. (Culinary Arts)
2009-2011
Keith Ewing Skills
Plating
Baking
Purchasing
Inventory System
AutoCAD
Retail
Food
Food Systems
Restaurant Management
Master Scheduling
Pastry
Culinary Education
Food Safety
Inventory Analysis
Catering
Food Cost Analysis
Pre Opening Experience
Banquet Operations
Cuisine
Personal Chef Services
Labor Control
Hotels
Recipes
Purchase Requisitions
Microsoft Office
Hospitality
Fine Dining
New Restaurant Openings
Chef
Culinary Skills
Project Planning
Surveying
Recipe Testing
Food Preparation
Butchery
Banquets
Menu Costing
Menu Development
Gourmet
Menu Engineering
Space planning
Keith Ewing Summary
Keith Ewing, based in Atlanta, GA, US, is currently a Sales Estimator at Universal Blastco. Keith Ewing brings experience from previous roles at Cookie Man Cookies & Catering, PSI flooring, Industry Tavern and Pinetree Country Club. Keith Ewing holds a 2009 - 2011 A.O.S. in Culinary Arts @ Le Cordon Bleu College of Culinary Arts Atlanta. With a robust skill set that includes Plating, Baking, Purchasing, Inventory System, AutoCAD and more. Keith Ewing has 3 emails and 1 mobile phone numbers on RocketReach.
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