Keith Esbin's Location
Apopka, FL, US
Keith Esbin's Work
- Corporate Chef USA @ Paramount Fine Foods
- Corporate Executive Chef @ Bar Harbor Seafood/Boston Lobster Feast
- outside sales part time @ Canada Cutlery Inc
- Executive Chef @ Clarion Hotel & Conference Center
Keith Esbin's Education
- Kingsborough Community College
Associate of Arts and Sciences (A.A.S.) (Business Administration and Management, General)
1992 - 1993 - Florida Institute of Technology1986 - 1990
Keith Esbin's Skills
- Culinary Skills
- Menu Development
- Restaurants
- Banquets
- Food
- Seafood
- Restaurant Management
- Catering
- Food and Beverage
- Hotels
Keith Esbin's Summary
Keith Esbin, based in Apopka, FL, US, is currently a Corporate Chef USA at Paramount Fine Foods, bringing experience from previous roles at Bar Harbor Seafood/Boston Lobster Feast, Canada Cutlery Inc and Clarion Hotel & Conference Center. Keith Esbin holds a 1992 - 1993 Associate of Arts and Sciences (A.A.S.) in Business Administration and Management, General @ Kingsborough Community College. With a robust skill set that includes Culinary Skills, Menu Development, Restaurants, Banquets, Food and more, Keith Esbin contributes valuable insights to the industry. Keith Esbin has 5 emails and 2 mobile phone numbers on RocketReach.
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Top Paramount Fine Foods Employees
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Fbe Kelly Chowdhury Bbe
Senior Finance Manager at Paramount Fine Foods
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