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Keith Ervin Location
Dallas, TX, US
Keith Ervin Work
2023 -now Area Director of Food and Beverage @
2022 -2024 Corporate Director of Food and Beverage Task Force @
2021 -2022 Director Of Food And Beverage @ Morton H. Meyerson Symphony Center
2017 -2021 Director Of Food And Beverage @ Magnolia Hotel Dallas Downtown
2012 -2017 Director Of Food And Beverage @ Wyndham Hotel Dallas North
2009 -2011 Director Food and Beverage-Executive Chef @ Crowne Plaza Market Center Dallas, Tx.
Keith Ervin Education
Texas State Technical College Waco
Associate's degree (Culinary Arts/Chef Training)
Maryland Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
Keith Ervin Skills
Sauces
Fine Dining
Food Preparation
Menu Development
Cuisine
Pastry
Menu Engineering
Gourmet
Italian cuisine
Hotel Management
Catering
Hospitality Industry
Hotels
Pre-opening
Food
Culinary Skills
Banquets
Restaurants
Food & Beverage
Restaurant Management
Micros
Wine
Hospitality
Resorts
Hospitality Management
Chef
Mediterranean
Banquet Operations
Food and Beverage
Pre Opening
Keith Ervin Summary
Keith Ervin, based in Dallas, TX, US, is currently a Area Director of Food and Beverage at Quorum Hotels & Resorts. Keith Ervin brings experience from previous roles at Aimbridge Hospitality, Morton H. Meyerson Symphony Center, Magnolia Hotel Dallas Downtown and Wyndham Hotel Dallas North. Keith Ervin holds a Associate's degree in Culinary Arts/Chef Training @ Texas State Technical College Waco. With a robust skill set that includes Sauces, Fine Dining, Food Preparation, Menu Development, Cuisine and more. Keith Ervin has 2 emails and 2 mobile phone numbers on RocketReach.
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