Keith Coughenour Email & Phone Number
Executive Chef @ Duquesne Club
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Keith Coughenour Location
- Sewickley, PA, US
Keith Coughenour Work
- 1992 -now Executive Chef @
- 1992 -2022 Retired @
- 1987 -1992 Sous Chef @
Keith Coughenour Education
- Westmoreland County Community College
Associated of Occupational Science (Culinary Arts)
1985-1987 - Penn State University
BS (Business Administration)
1975-1979
Keith Coughenour Skills
- Culinary Skills
- Banquets
- Cooking
- Seafood
- Hospitality Industry
- Catering
- Sanitation
- Cuisine
- Menu Development
- Fine Dining
- Micros
- Resorts
- Restaurants
- Restaurant Management
- Hotels
- Hospitality
- Food & Beverage
- Recipes
- Inventory Management
- Wine
- Food Service
- Italian cuisine
- Sauces
- Labor Control
- Pastry
- ServSafe
- Pre-opening
- Food
- Hospitality Management
- New Restaurant Openings
- Recipe Testing
- Ingredients
- Food Safety
- Food Industry
- Menu Costing
- Chef
- HACCP
- Culinary Management
- Income Statement
- Purchasing
- Food Quality
- Food Preparation
- Mediterranean
- Gourmet
- Cost Control
- Serve Safe Certified
- Food Cost Management
- Hygiene
- Supervisory Skills
- Menu Engineering
- Food and Beverage
- Pre Opening
- Microsoft Office
Keith Coughenour Summary
- Keith Coughenour, based in Sewickley, PA, US, is currently a Executive Chef at Duquesne Club. Keith Coughenour brings experience from previous roles at Duquesne Club and The Greenbrier. Keith Coughenour holds a 1985 - 1987 Associated of Occupational Science in Culinary Arts @ Westmoreland County Community College. With a robust skill set that includes Culinary Skills, Banquets, Cooking, Seafood, Hospitality Industry and more. Keith Coughenour has 1 emails and 1 mobile phone numbers on RocketReach.
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