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Keith Collier Location
Hoschton, GA, US
Keith Collier Work
Senior Director of Engineering @ (May 2024 - Present)
Vice President Of Engineering @ (May 2022 - May 2024)
Director of Engineering @ (May 2014 - May 2022)
Director of Engineering @ (March 2007 - May 2014)
Bakery Engineering Manager and Sr Project Engineer @ (April 1993 - March 2007)
Electrical Maintenance Supervisor and Project Engineer @ Kraft General Foods (May 1990 - April 1993)
Keith Collier Education
Southern Polytechnic State University
BS (Electrical Engineering)
1987-1989
Clayton State University
Engineering
1983-1986
Stockbridge High School 1980-1983
Keith Collier Skills
Bakery
Leadership
Management
CSM
Microsoft Office
Electricians
Marketing
Training
Engineering
Project Planning
Public Speaking
Strategic Planning
Java
Microsoft Excel
Customer Service
Keith Collier Summary
Keith Collier, based in Hoschton, GA, US, is currently a Senior Director of Engineering at King's Hawaiian. Keith Collier brings experience from previous roles at Crown Bakeries, King's Hawaiian, CSM Bakery Products and The Schwan Food Company. Keith Collier holds a 1987 - 1989 BS in Electrical Engineering @ Southern Polytechnic State University. With a robust skill set that includes Bakery, Leadership, Management, CSM, Microsoft Office and more. Keith Collier has 3 emails and 1 mobile phone numbers on RocketReach.
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