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Keith Collier Location
Hoschton, GA, US
Keith Collier Work
2024 -now Senior Director of Engineering @
2022 -2024 Vice President Of Engineering @
2014 -2022 Director of Engineering @
2007 -2014 Director of Engineering @
1993 -2007 Bakery Engineering Manager and Sr Project Engineer @
1990 -1993 Electrical Maintenance Supervisor and Project Engineer @ Kraft General Foods
Keith Collier Education
Southern Polytechnic State University
BS (Electrical Engineering)
1987-1989
Clayton State University
(Engineering)
1983-1986
Stockbridge High School 1980-1983
Keith Collier Skills
Bakery
Leadership
Management
CSM
Microsoft Office
Electricians
Marketing
Training
Engineering
Project Planning
Public Speaking
Strategic Planning
Java
Microsoft Excel
Customer Service
Keith Collier Summary
Keith Collier, based in Hoschton, GA, US, is currently a Senior Director of Engineering at King's Hawaiian. Keith Collier brings experience from previous roles at Crown Bakeries, King's Hawaiian, CSM Bakery Products and The Schwan Food Company. Keith Collier holds a 1987 - 1989 BS in Electrical Engineering @ Southern Polytechnic State University. With a robust skill set that includes Bakery, Leadership, Management, CSM, Microsoft Office and more. Keith Collier has 3 emails and 1 mobile phone numbers on RocketReach.
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