R and D Manager Vending @ (January 2014 - December 2016)
Product Sensory and Design Manager @ (August 2012 - December 2013)
Manager Advanced Development @ (January 2010 - August 2012)
Product Innovation Manager @ (January 2010 - August 2012)
Process Development Manager @ (October 2004 - December 2009)
Project Engineer and Manager @ (August 1999 - September 2004)
Process Development Engineer @ (July 1995 - September 1999)
Keith Chisholm Education
University of California, Davis
B.S. (Chemical Engineering)
1990-1995
Keith Chisholm Skills
Product Marketing
Development
Packaging
Consumer Insight
Engineering Management
Confectionery
Lean Manufacturing
Brand Development
Food
Open Innovation
GMP
Food Industry
5S
Sensory Evaluation
Food Safety
Competitive Analysis
Thermal Processing
Process Improvement
Innovation Management
Engineering
Product Design
Strategy
Food Manufacturing
Food Processing
Food Science
Quality System
Product Innovation
FMCG
Ingredients
Project Portfolio Management
Customer Insight
Cross Functional Team Leadership
Manufacturing
Change Management
Product Management
Food Technology
Segmentation
Business Strategy
Management
Product Development
Product Launch
Project Management
Process Engineering
Consumer Products
Continuous Improvement
Packaging Engineering
Packaging Design
R&D
HACCP
Process Simulation
Commercialization
Keith Chisholm Summary
Keith Chisholm, based in Gallatin, TN, US, is currently a Sr. Mgr. Breakthrough Process Technology at Mars. Keith Chisholm brings experience from previous roles at Mars. Keith Chisholm holds a 1990 - 1995 B.S. in Chemical Engineering @ University of California, Davis. With a robust skill set that includes Product Marketing, Development, Packaging, Consumer Insight, Engineering Management and more. Keith Chisholm has 5 emails and 1 mobile phone numbers on RocketReach.
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