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Keith Cheng Location
Hong Kong
Keith Cheng Work
2022 -now Food and Beverage Manager @
2022 -now Senior Manager, Food and Beverage @
2017 -2022 Assistant Food and Beverage Manager @
2014 -2017 Restaurant Manager-Clipper Lounge @
2011 -2014 Restaurant Manager - Cafe Causette @
2009 -2011 Restaurant Manager - Champagne Bar @
2007 -2009 Assistant Manager - Grissini @
2005 -2007 Assistant Manager - Club JJ's @
2005 -2005 Assistant Manager - Grand Cafe @
2003 -2005 Team Leader - The Grill @
2001 -2003 Team Leader - Tiffin @
1996 -2001 Team Leader - Banquet Service @
Keith Cheng Education
The Hong Kong Polytechnic University
Hotel Management (Higher diploma)
2008-2011
Wine & Spirit Education Trust
Keith Cheng Skills
Banquets
Pre-opening
Hospitality Management
Hotel Management
Rooms Division
Food & Beverage
Fine Dining
Hospitality Industry
Hotels
Hospitality
Micros
Wine
Food and Beverage
Pre Opening
Keith Cheng Summary
Keith Cheng, based in Hong Kong, is currently a Food and Beverage Manager at 香港賽馬會. Keith Cheng brings experience from previous roles at 香港賽馬會, The Hong Kong Jockey Club and Mandarin Oriental Hotel Group. Keith Cheng holds a 2008 - 2011 Hotel Management in Higher diploma @ The Hong Kong Polytechnic University. With a robust skill set that includes Banquets, Pre-opening, Hospitality Management, Hotel Management, Rooms Division and more. Keith Cheng has 3 emails and 1 mobile phone numbers on RocketReach.
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