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Keith Butts Location
Algonquin, IL, US
Keith Butts Work
Sales Associate @ (September 2023 - Present)
Marketing Associate and District sales manager @ (April 2014 - September 2023)
Executive Chef and GM @ D.C. Sarnies through Highland Baking (February 2011 - February 2014)
Executive Chef @ (May 2008 - April 2011)
Chef @ (January 2009 - January 2010)
Purchasing Director @ Fulton'son the River (January 2008 - January 2009)
Sous Chef and Chef @ The Clubhouse Restaurant (January 1999 - January 2006)
Chef @ Chops on the Fox / Chops Clam Shack (January 1998 - January 1999)
Chef @ chops on the fox (January 1998 - January 1999)
Grill 720 Chef Tony Mandella @ Sous Chef (September 1996 - June 1997)
Keith Butts Education
Kendall College
Associate (Applied Science - Culinary Arts)
1994-1996
Keith Butts Skills
Baking
Food Service
Food
Restaurant Management
Event Planning
Food and Beverage
Catering
Bread
Seafood
Cuisine
Recipes
Marketing
Hospitality
Event Management
Fine Dining
Chef
Culinary Skills
Menu Costing
Menu Development
Culinary Management
Gourmet
Hospitality Industry
Keith Butts Summary
Keith Butts, based in Algonquin, IL, US, is currently a Sales Associate at Christ Panos Foods Inc.. Keith Butts brings experience from previous roles at Sysco, D.C. Sarnies through Highland Baking and Entourage on American Lane. Keith Butts holds a 1994 - 1996 Associate in Applied Science - Culinary Arts @ Kendall College. With a robust skill set that includes Baking, Food Service, Food, Restaurant Management, Event Planning and more. Keith Butts has 2 emails and 2 mobile phone numbers on RocketReach.
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