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Keith Butts Location
Algonquin, IL, US
Keith Butts Work
2023 -now Sales Associate @
2014 -2023 Marketing Associate and District sales manager @
2011 -2014 Executive Chef and GM @ D.C. Sarnies through Highland Baking
2008 -2011 Executive Chef @
2009 -2010 Chef @
2008 -2009 Purchasing Director @ Fulton'son the River
1999 -2006 Sous Chef and Chef @ The Clubhouse Restaurant
1998 -1999 Chef @ Chops on the Fox / Chops Clam Shack
1998 -1999 Chef @ chops on the fox
1996 -1997 Grill 720 Chef Tony Mandella @ Sous Chef
Keith Butts Education
Kendall College
Associate (Applied Science - Culinary Arts)
1994-1996
Keith Butts Skills
Baking
Food Service
Food
Restaurant Management
Event Planning
Food and Beverage
Catering
Bread
Seafood
Cuisine
Recipes
Marketing
Hospitality
Event Management
Fine Dining
Chef
Culinary Skills
Menu Costing
Menu Development
Culinary Management
Gourmet
Hospitality Industry
Keith Butts Summary
Keith Butts, based in Algonquin, IL, US, is currently a Sales Associate at Christ Panos Foods Inc.. Keith Butts brings experience from previous roles at Sysco, D.C. Sarnies through Highland Baking and Entourage on American Lane. Keith Butts holds a 1994 - 1996 Associate in Applied Science - Culinary Arts @ Kendall College. With a robust skill set that includes Baking, Food Service, Food, Restaurant Management, Event Planning and more. Keith Butts has 2 emails and 2 mobile phone numbers on RocketReach.
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