Keith Bergen Email & Phone Number
Lead @ Kimpton Hotels & Restaurants
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Keith Bergen Location
- Big Sky, MT, US
Keith Bergen Work
- Lead @ (June 2024 - Present)
- Sous Chef @ (November 2022 - October 2025)
- Sous Chef @ Whitetail Club at Shore Lodge (June 2019 - October 2025)
- Advanced Culinary professional @ (November 2018 - October 2025)
- Kitchen Supervisor @ (May 2018 - October 2025)
- Culinarian Grade ! @ Four Seasons Vail (August 2017 - October 2025)
- Culinary Technician @ Red Maple Catering (March 2017 - October 2025)
- Culinary Grade 2 @ (May 2016 - October 2025)
- Banquets Chef @ Four Seasons/Vail (February 2015 - October 2025)
- Sous Chef @ Mount Hood Meadows Ski Resort (September 2014 - January 2015)
- Cross Trainer (banquet, line, saute) @ Illahe Hills Country Club (May 2014 - September 2014)
- Lead Cook @ Creekside Grill (April 2013 - May 2014)
- Dietary Cook @ Marian Estates (November 2012 - April 2013)
- Sous Chef @ Night Deposit Restaurant (December 1995 - February 1996)
- Sauté Cook and Banquets @ Granary Restaurant - Spring Creek Resort (May 1989 - August 1992)
- Line Cook @ Alpenhof Lodge/ Dietrick’s Bar (October 1987 - April 1989)
- Chef and Lead Cook @ Nora’s Fish Creek Inn (May 1986 - October 1987)
- Baker @ Bunnery (January 1984 - May 1986)
Keith Bergen Education
- Le Cordon Bleu Portland
Associate of Occupational Studies (Culinary Arts/Chef Training)
2012-2014
Keith Bergen Skills
- Food
- Sanitation
- Restaurant Management
- Cooking
- Food and Beverage
- Desserts
- Food Safety
- Catering
- Bread
- Cuisine
- Hotels
- Recipes
- Ingredients
- Hospitality
- Training
- Fine Dining
- Resorts
- Restaurants
- Chef
- Customer Service
- Cakes
- Culinary Skills
- Food Preparation
- Banquets
- Menu Development
- Saute
- Inventory Control
Keith Bergen Summary
- Keith Bergen, based in Big Sky, MT, US, is currently a Lead at Kimpton Hotels & Restaurants. Keith Bergen brings experience from previous roles at Yellowstone Club, Whitetail Club at Shore Lodge, Vail Resorts and Ritz-Carlton Hotel Company. Keith Bergen holds a 2012 - 2014 Associate of Occupational Studies in Culinary Arts/Chef Training @ Le Cordon Bleu Portland. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Food and Beverage and more. Keith Bergen has 1 mobile phone numbers on RocketReach.
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