now Chef De Cuisine @ Harrah's Hoosier Park Racing and Casino
Keith Angell Education
Johnson & Wales University 2000
Indiana University 1992
Eastbrook High School 1989
Johnson & Wales University
Associate of Arts (Culinary Arts)
Indiana University Bloomington
(Management, Environmental Science)
Keith Angell Skills
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Food and Beverage
Food Safety
Catering
Cuisine
Hospitality Management
Pre Opening
Recipes
Microsoft Excel
Hospitality
Event Management
Training
Fine Dining
Restaurants
Customer Service
New Restaurant Openings
Culinary Skills
Banquets
Menu Development
Hiring
Hospitality Industry
Keith Angell Summary
Keith Angell, based in Zionsville, IN, US, is currently a Executive Chef at Cobblestone Grill. Keith Angell brings experience from previous roles at Cobblestone Zionsville, Hal's Fabulous Vegas Steaks Sports Spirits and Harrah's Hoosier Park Racing and Casino. Keith Angell holds a Johnson & Wales University. With a robust skill set that includes Food Service, Food, Sanitation, Restaurant Management, Event Planning and more. Keith Angell has 1 emails and 2 mobile phone numbers on RocketReach.
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