Keila Perez-Lewis's Location

Royse City, TX, US

Keila Perez-Lewis's Work

Keila Perez-Lewis's Education

  • Texas A&M University

    PhD (Food Science and Technology, Food Microbiology)

    2010 - 2015
  • Texas A&M University

    M.S (Food Science and Technology, Food Microbiology)

    2008 - 2010
  • Texas A&M University

    Bachelor of Science (Nutrition)

    2003 - 2008

Keila Perez-Lewis's Skills

  • Food Chemistry
  • Microsoft Office
  • Laboratory
  • Product Development
  • PowerPoint
  • Research
  • Science
  • Food Safety
  • Public Speaking
  • Microbiology

Keila Perez-Lewis's Summary

Keila Perez-Lewis, based in Royse City, TX, US, is currently a Quality Assurance Manager at Saputo Inc., bringing experience from previous roles at Perfect Keto, International Grains & Cereal, Campbell Soup Company and Texas A&M University. Keila Perez-Lewis holds a 2010 - 2015 PhD in Food Science and Technology, Food Microbiology @ Texas A&M University. With a robust skill set that includes Food Chemistry, Microsoft Office, Laboratory, Product Development, PowerPoint and more, Keila Perez-Lewis contributes valuable insights to the industry.

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