Keila Perez-Lewis's Location
Royse City, TX, US
Keila Perez-Lewis's Work
Keila Perez-Lewis's Education
Texas A&M University
PhD (Food Science and Technology, Food Microbiology)
2010 - 2015
Texas A&M University
M.S (Food Science and Technology, Food Microbiology)
2008 - 2010
Texas A&M University
Bachelor of Science (Nutrition)
2003 - 2008
Keila Perez-Lewis's Skills
Keila Perez-Lewis's Summary
Keila Perez-Lewis, based in Royse City, TX, US, is currently a Quality Assurance Manager at Saputo Inc., bringing experience from previous roles at Perfect Keto, International Grains & Cereal, Campbell Soup Company and Texas A&M University. Keila Perez-Lewis holds a 2010 - 2015 PhD in Food Science and Technology, Food Microbiology @ Texas A&M University. With a robust skill set that includes Food Chemistry, Microsoft Office, Laboratory, Product Development, PowerPoint and more, Keila Perez-Lewis contributes valuable insights to the industry.