Kehoe’s Kitchen is Australia’s first producer of certified organic probiotic raw fermented sauerkrauts, kimchi and probiotic cashew cheese. Having won several medals at the Royal Sydney Food Show and the Australian Food Awards, Kehoe’s Kitchen is an award-winning family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality. Using the finest ingredients and traditional fermentation methods results in a superior product with a great taste and no hidden nasties or pesticides. The range of Kehoe’s Kitchen products are probiotic, preservative free, grain free, gluten free, dairy free, soy and sugar free. Proudly made in Brisbane, Australia
View Top Employees from Kehoe’s Kitchen| Website | http://www.kehoeskitchen.com |
| Revenue | $6.8 million |
| Employees | 3 (2 on RocketReach) |
| Founded | 2012 |
| Address | 12 Goodman Pl, Murarrie, Queensland 4172, AU |
| Phone | +61 7 3172 4773 |
| Technologies |
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| Industry | Food and Beverage Services, Hospitality General, Hospitality |
| Competitors | Farmhouse Culture, GLK Foods, LLC., Prince Edward Lennox & Addington Community Futures Development Corporation, Real Pickles, Sweet Farm Sauerkraut |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Kehoe’s Kitchen Questions
The Kehoe’s Kitchen annual revenue was $6.8 million in 2024.
2 people are employed at Kehoe’s Kitchen.
Kehoe’s Kitchen is based in Murarrie, Queensland.
The NAICS codes for Kehoe’s Kitchen are [7225, 722, 72].
The SIC codes for Kehoe’s Kitchen are [58, 581].
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