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View Kefraya's top competitors like Chateau Musar, Chateau Qanafar, and Château Ksara.

Château Ksara
Château Ksara began life in 1857 when Jesuit Fathers inherited and began farming a 25 hectare plot of land to produce Lebanon’s first non-sweet red wine. In doing so, they laid the foundations of Lebanon’s modern wine industry. It is worth remembering however that Lebanon’s oldest winery is merely continuing a 5,000-year-old trading tradition. Lebanon sits on the site of ancient Phoenicia, one of the world’s oldest merchant civilizations and one of the first to sell its wines to other nations. The Jesuits accidental discovery of a grotto, stretching over 2 kilometers, gave the religious men a perfect storing area, which was not too humid and at ideal temperature . It is dug in a limestone rock and it is believed that the grotto dates back to the roman period but its use by the ancient civilization is still unknown. The cave comprising 6 tunnels which cover 2 km under Ksara, were discovered in 1898 and represent perfect conditions for storing wines, as temperature remains between 13 and 15 C all year round. 100.000 tourists per year wind down into the dark, dank grotto peering at ancient tools and bottles entombed in dust and mildew. The cellars contain approximately 900.000 bottles ranging from last year’s vintage to a few final examples of the 1918 vintage.
LB
Private
$7.4M Revenue
http://www.chateauksara.com
57 Employees
Domaine Wardy
Domaine Wardy, a family owned & run winery and distillery with roots dating back to 1881, is located in the Beqaa Valley, one of the most ancient wine regions in the world. Producing wines, Arak & Vodka.
Zahle, LB
Private
$6M Revenue
http://domainewardy.com
9 Employees
Chateau Musar
Based at an eighteenth century castle overlooking the Mediterranean, north of the Lebanese capital, Beirut, Chateau Musar produces red, white and rose still wines from grapes grown in the Bekaa Valley. At around 1, 000m above sea level, this high-altitude environment benefits from 300 days of sunshine a year, cool mountain breezes and an average temperature of 25°C. Owned and managed by the Hochar family for 80 years, Chateau Musar has a natural winemaking philosophy using minimal inputs in both vineyards and winery. Distributed globally, Chateau Musar Red is acknowledged as one of the finest wines in the world.
US
Private
$9M Revenue
http://chateaumusar.com
13 Employees
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