Keelan Thompson's Location

Washington, DC, US

Keelan Thompson's Work

  • Sous Chef @ MINA Group
  • Line Cook @ MINA Group
  • Sous Chef @ Water & Wall
  • Sous Chef @ Blacks Bar & Kitchen Blacks Restaurant Group
  • Sous Chef @ Green Pig Bistro
  • Line cook @ Addie's Blacks Restaurant Group

Keelan Thompson's Education

  • San Diego Culinary Institute

    Commis De Cuisine

    2008 - 2009

Keelan Thompson's Skills

  • Cooking
  • Menu Development
  • Cuisine
  • Food Safety
  • Sanitation
  • Sales
  • Retail
  • Food
  • Cashiering
  • Food Quality

Keelan Thompson's Summary

Keelan Thompson, based in Washington, DC, US, is currently a Territory Sales Manager at AccuTemp Products, Inc., bringing experience from previous roles at Cuisine Solutions and Bourbon Steak Mina Group Four Seasons DC. Keelan Thompson holds a 2008 - 2009 Commis De Cuisine @ San Diego Culinary Institute. With a robust skill set that includes Cooking, Menu Development, Cuisine, Food Safety, Sanitation and more, Keelan Thompson contributes valuable insights to the industry. Keelan Thompson has 2 emails on RocketReach.
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