University of California, San Diego - The Rady School of Management
Master of Business Administration
2017 - 2019
Rutgers University
Doctor of Philosophy (Philosophy, Food Science)
2006 - 2012
University of Nottingham
Master of Science (Biotechnology)
2004 - 2005
Nanjing University
Bachelor of Science (Biotechnology)
2000 - 2004
Nanjing University
Bachelors
University of Nottingham
Masters
Nanjing University
(Biochemistry)
Ke Shi's Skills
R&d
Microbiology
Food Safety
HACCP
GMP
Product Development
HPLC
Quality Assurance
Analytical Chemistry
Biotechnology
Ke Shi's Summary
Ke Shi, based in San Diego, California, United States, is currently a Senior Scientist, Pharmacuetical Development, CMC at Ignyta, Inc., bringing experience from previous roles at Ignyta, Inc., Bioduro and Cp Kelco. Ke Shi holds a 2017 - 2019 Master of Business Administration @ University of California, San Diego - The Rady School of Management. With a robust skill set that includes R&d, Microbiology, Food Safety, HACCP, GMP and more, Ke Shi contributes valuable insights to the industry. Ke Shi has 1 email on RocketReach.