Kayla Hendricks's Location
Houston, TX, US
Kayla Hendricks's Work
- Director of Food Safety @ Martin Foods
- Director QA @ Martin Foods
- QA Manager @ Martin Foods
- Graduate Research and Teaching Assistant @ Texas A&M University
Kayla Hendricks's Education
- Texas A&M University
Master of Science (M.S.) (Animal Sciences: Emphasis on Meat Science/Food Safety)
2010 - 2013 - Texas A&M University
Bachelor of Science (B.S.) (Food Science and Technology)
2006 - 2010
Kayla Hendricks's Skills
- GxP
- Cell Culture
- V&V
- HPLC
- Protein Purification
- Validation
Kayla Hendricks's Summary
Kayla Hendricks, based in Houston, TX, US, is currently a Director of Food Safety at Martin Preferred Foods, bringing experience from previous roles at Martin Preferred Foods and Texas A&M University. Kayla Hendricks holds a 2010 - 2013 Master of Science (M.S.) in Animal Sciences: Emphasis on Meat Science/Food Safety @ Texas A&M University. With a robust skill set that includes GxP, Cell Culture, V&V, HPLC, Protein Purification and more, Kayla Hendricks contributes valuable insights to the industry. Kayla Hendricks has 1 email and 1 mobile phone number on RocketReach.
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