Kay Knox's Location
Portland, OR, US
Kay Knox's Work
- Meat and Seafood Associate @ New Seasons Market
- Apprentice Butcher @ Huckleberry's Natural Food Market
- SVP Packaging Technician I @ Jubilant Hollister-Stier
- Staff Writer @ Gonzaga University School of Law
- Research Assistant @ Washington State University Sleep and Performance Research Center
- Independent Researcher @ Gonzaga University School of Law
- Server @ Red Lobster Restaurant
Kay Knox's Education
- Gonzaga University
Bachelor of Arts (B.A.) (Biology, General)
2008 - 2012 - Archbishop Thomas J. Murphy High School2004 - 2008
Kay Knox's Skills
- Editing
- Copy Editing
- Journalism
- Social Media
- Creative Writing
- Public Relations
- News Writing
- Research
- Social Networking
- Feature Articles
Kay Knox's Summary
Kay Knox, based in Portland, OR, US, is currently a Meat and Seafood Associate at New Seasons Market, bringing experience from previous roles at Huckleberry's Natural Food Market, Jubilant Hollister-Stier, Gonzaga University and Washington State University Sleep and Performance Research Center. Kay Knox holds a 2008 - 2012 Bachelor of Arts (B.A.) in Biology, General @ Gonzaga University. With a robust skill set that includes Editing, Copy Editing, Journalism, Social Media, Creative Writing and more, Kay Knox contributes valuable insights to the industry. Kay Knox has 2 emails on RocketReach.
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