BA - Interdisciplinary Studies (Business & Marketing)
Le Cordon Bleu, Paris France
(Culinary Arts and Related Services)
Kay Conley Skills
Food
Baking
Cooking
Recipes
Food Service
Menu Development
Culinary Skills
Bakery
Food Industry
Nutrition
Restaurants
Cakes
Catering
Food & Beverage
Strategic Planning
Public Speaking
Communication
Sales
Sales Management
Product Development
Food and Beverage
Project Management
Management
Microsoft Word
Account Management
Strategy
Social Media
Team Building
Grocery
Retail
Business Development
Marketing Strategy
Kay Conley Summary
Kay Conley, based in Redmond, WA, US, is currently a Director of Research Development at Antonina's Gluten-Free Bakery. Kay Conley brings experience from previous roles at Antonina's Bakery, GF Chef Consulting and A Full Plate Cookbook. Kay Conley holds a BA - Interdisciplinary Studies in Business & Marketing @ The University of Texas at Arlington. With a robust skill set that includes Food, Baking, Cooking, Recipes, Food Service and more. Kay Conley has 1 emails and 1 mobile phone numbers on RocketReach.
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