Kay Conley Email & Phone Number
Director of Research Development @ Antonina's Gluten-Free Bakery
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Kay Conley Location
- Redmond, WA, US
Kay Conley Work
- Director of Research Development @ (June 2023 - Present)
- Sales Director @ (April 2018 - November 2023)
- National Account Executive @ (May 2013 - April 2018)
- Owner @ GF Chef Consulting (January 2011 - January 2013)
- Cookbook Author @ A Full Plate Cookbook (August 2012 - December 2012)
- Owner @ Savory Moment, Inc. (January 1999 - January 2011)
- Sales Manager - Deli Division @ Pioneer Food Sales (January 1990 - January 1998)
Kay Conley Education
- The University of Texas at Arlington
BA - Interdisciplinary Studies (Business & Marketing)
- Le Cordon Bleu, Paris France
(Culinary Arts and Related Services)
Kay Conley Skills
- Food
- Baking
- Cooking
- Recipes
- Food Service
- Menu Development
- Culinary Skills
- Bakery
- Food Industry
- Nutrition
- Restaurants
- Cakes
- Catering
- Food & Beverage
- Strategic Planning
- Public Speaking
- Communication
- Sales
- Sales Management
- Product Development
- Food and Beverage
- Project Management
- Management
- Microsoft Word
- Account Management
- Strategy
- Social Media
- Team Building
- Grocery
- Retail
- Business Development
- Marketing Strategy
Kay Conley Summary
- Kay Conley, based in Redmond, WA, US, is currently a Director of Research Development at Antonina's Gluten-Free Bakery. Kay Conley brings experience from previous roles at Antonina's Bakery, GF Chef Consulting and A Full Plate Cookbook. Kay Conley holds a BA - Interdisciplinary Studies in Business & Marketing @ The University of Texas at Arlington. With a robust skill set that includes Food, Baking, Cooking, Recipes, Food Service and more. Kay Conley has 1 emails and 1 mobile phone numbers on RocketReach.
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