Business Owner @ Kay Chun (September 2010 - Present)
Food Editor @ Gourmet Magazine (July 2007 - September 2009)
Food Editor @ (January 2000 - January 2004)
Kay Chun Education
International Culinary Center
(Culinary Arts)
1998
Wellesley College
Bachelor of Arts (English Literature)
1993
Kay Chun Skills
Business Development
Food
Marketing
Journalism
Business Analysis
Editing
Microsoft Office
Customer Service
Project Management
Food Writing
Blogging
Cookbooks
Copy Editing
Editorial
Magazines
Publications
Publishing
Web Content
Kay Chun Summary
Kay Chun, based in New York, NY, US, is currently a Deputy Food Editor at Bon Appétit Magazine. Kay Chun brings experience from previous roles at Kay Chun, Gourmet Magazine and Real Simple. Kay Chun holds a International Culinary Center. With a robust skill set that includes Business Development, Food, Marketing, Journalism, Business Analysis and more. Kay Chun has 1 emails and 1 mobile phone numbers on RocketReach.
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