Kaviraj Doolum's Location
Malé, Maldives
Kaviraj Doolum's Work
- Director of Culinary @ Amilla Maldives Resort and Residences
- Executive Chef @ Amilla Maldives Resort and Residences
- Executive Chef @ Kuda Villingili Resort Maldives
- Executive Chef @ Finolhu Baa Atoll
- Executive Sous Chef @ One&Only Resorts
- Executive Chef @ Cheval Blanc
- Executive Sous Chef (Yannick Alleno) @ Cheval Blanc
- First Sous Chef @ S.T.A.Y By Yannick Alleno (3-Star Michelin Chef)
- Sous Chef @ One&Only Resorts
- Junior Sous Chef @ Shangri-La's Rasa Ria Resort & Spa
Kaviraj Doolum's Education
- Hotel School Of Mauritius
Food Production Certificate (Culinary Arts/Chef Training)
2000 - 2001 - Darwin College1993 - 1998
Kaviraj Doolum's Skills
- Resorts
- Hotels
- Pre-opening
- Fine Dining
- Cuisine
- Banquets
- Mediterranean
- Menu Development
- Culinary Skills
- Hotel Management
Kaviraj Doolum's Summary
Kaviraj Doolum, based in Malé, Maldives, is currently a Director of Culinary at Amilla Maldives Resort and Residences, bringing experience from previous roles at Amilla Maldives Resort and Residences, Kuda Villingili Resort Maldives, Seaside Finolhu and One&Only Resorts. Kaviraj Doolum holds a 2000 - 2001 Food Production Certificate in Culinary Arts/Chef Training @ Hotel School Of Mauritius. With a robust skill set that includes Resorts, Hotels, Pre-opening, Fine Dining, Cuisine and more, Kaviraj Doolum contributes valuable insights to the industry. Kaviraj Doolum has 2 emails and 1 mobile phone number on RocketReach.
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