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View Kave Bar's top competitors like Chilled Magazine, Cocktail Courier, and Cocktail Kingdom.

Sipsmith
It all began in 2009, in a tiny workshop in Hammersmith, London. Our Founders, Sam, Fairfax and Jared had an unwavering belief in things well made - the way they used to be, the way they should be. Their mission was simple - to bring a London Dry Gin of truly uncompromising quality and character back to the city where it first earned its name. Smooth enough for a Martini, bold enough for a G&T, our London Dry Gin is truly something to behold. Every bottle of Sipsmith is hand crafted in genuinely small batches. Every drop of every batch is lovingly laboured over by hand, by our dedicated Distillers. No regimented timings, no automatic cuts, just a craftsman’s flair and a passion for gin well made. We believe this is the only way to craft spirits of this quality. We have since added to our collection a selection of our talented distillers' most delicious experimental gins, all inspired by our London Dry recipe, such as our Lemon Drizzle Gin and Sloe Gin. Each hand crafted gin is lovingly laboured in small batches in our London Distillery – the way it used to be, the way we believe it should be.
UK
Private
$18.9M Revenue
http://www.sipsmith.com
23 Employees
Cocktail Kingdom
Cocktail Kingdom offers a full spectrum of professional and custom barware, artisan bitters and syrups fit for the most discerning bartender. With knowledge as a bartender's most valuable tool, Cocktail Kingdom provides books of remarkable recipes and bar know-how spanning from pre-Prohibition era publishing to the world's most modern concoctions.
New York, New York, US
Private
$16M Revenue
http://www.cocktailkingdom.com
37 Employees
Chilled Magazine
Chilled Magazine features new products within the drinking and nightlife community and stories on the founders, distilleries and breweries in the market. Our Advanced Mixology section highlights the latest in industry trends and the hottest new cocktails that bartenders are creating around the country. Drink submissions by bartenders, mixologists and readers are also featured. You‘ll read articles from our master mixologists and informative articles on liquor, beer, wine and champagne from our expert contributors. Cocktail and food pairings and molecular mixology complete the canvas for entertaining. CHILLED provides you with dynamic insights into the fascinating personalities, recipes, and of course the world’s best spirits.
Schenectady, New York, US
Private
$3M Revenue
http://www.chilledmagazine.com
29 Employees
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