Ka’Vaughn Crawley Email
Executive Sous Chef @ Gaylord National Harbor
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Ka’Vaughn Crawley Location
- Washington, DC, US
Ka’Vaughn Crawley Work
- Executive Sous Chef @ (July 2026 - Present)
- Sr.Sous chef @ (October 2024 - June 2026)
- Sr sous chef @ (January 2023 - October 2024)
- Chef De Cuisine @ (January 2022 - March 2023)
- Cook 1-Banquets @ (June 2021 - January 2022)
- Private Chef @ Private chef (June 2020 - August 2021)
- Cook l-Restaurant @ (June 2019 - June 2020)
- Lead Line Cook @ Aspen kitchen (March 2018 - May 2019)
- Cook ll @ (March 2017 - March 2018)
- Cook lll @ (February 2016 - March 2017)
Ka’Vaughn Crawley Education
- Food handler manager certification 2025-2030
- Gulf Coast High School 2004-2008
Ka’Vaughn Crawley Summary
- Ka’Vaughn Crawley, based in Washington, DC, US, is currently a Executive Sous Chef at Gaylord National Resort & Convention Center. Ka’Vaughn Crawley brings experience from previous roles at Gaylord Hotels and Sheraton Hotels & Resorts. Ka’Vaughn Crawley holds a 2025 - 2030 Food handler manager certification . Ka’Vaughn Crawley has 1 emails on RocketReach.
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