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Katy Reddick Location
Oklahoma City, OK, US
Katy Reddick Work
Executive Pastry Chef @ (May 2011 - Present)
Pastry Chef Instructor @ Platt College Okc (February 2008 - July 2011)
Corporate Pastry Chef @ Neiman Marcus (October 2000 - June 2002)
Executive Pastry Chef @ Inn of the Anasazi (June 1999 - June 2000)
Executive Pastry Chef @ Fairmont Hotel, Dallas, TX (September 1996 - May 1999)
Pastry Chef @ Bread Winner (July 1995 - August 1996)
Lead Pastry Cook @ Crescent Court Hotel (September 1992 - April 1994)
Pastry Chef and Baker @ Buffalo Club (July 1991 - August 1992)
Lead Pastry Cook @ Mansion on Turtle Creek (September 1989 - July 1991)
Katy Reddick Education
Northwest Classen High School
Katy Reddick Skills
Fine Dining
Banquets
Culinary Skills
Menu Development
Cooking
Katy Reddick Summary
Katy Reddick, based in Oklahoma City, OK, US, is currently a Executive Pastry Chef at Oklahoma City Golf and Country Club. Katy Reddick brings experience from previous roles at Platt College Okc, Neiman Marcus, Inn of the Anasazi and Fairmont Hotel, Dallas, TX. Katy Reddick holds a Northwest Classen High School. With a robust skill set that includes Fine Dining, Banquets, Culinary Skills, Menu Development, Cooking and more. Katy Reddick has 2 emails and 1 mobile phone numbers on RocketReach.
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