We wanted to develop and provide bona fide Cajun/Creole cuisine like no other. It became an obsession, so Kat dusted off Grandma Olivia's extraordinary recipe collection and started cooking. Kat has perfected recipes handed down through four generations of her Louisiana lineage so that others can enjoy the finest quality and exceptional flavors from all areas of Louisiana, from New Orleans to northernmost Louisiana to the Acadian bayous. Each region is famous for specialty foods that their ancestors developed. Everyone who tried Kat's dishes encouraged her to become a caterer. However, we wanted these exquisite culinary offerings to be available to everyone in the Southwest and Western regions, so the arduous task began! In 2008, we began working with University Food Science programs to turn home recipes into commercial recipes. At one point, we were almost convinced that we would not be able to stick to our strict criteria - i.e. roux must be made in cast iron and must be the right color for the dish, only fresh ingredients would go into our products, and that the holy trinity (onions, celery and bell peppers) should be caramelized rather than softened, etc. Kat would not be denied! It was too important for her recipes to be made just right! We began importing genuine Louisiana products, such as gulf shrimp, Louisiana Crawfish, Andouille Sausage, Camellia Red Beans, Crystal Worcestershire, etc. to our Arizona commercial kitchen, and soon realized that this was not feasible from a cost stand point. At the same time, we also realized that we needed Louisianans to use Louisiana styles of cooking to make the products authentic, so we returned to Louisiana and sought out experts to have our products made by locals who know how to cook Cajun/Creole dishes. Kat's Jazz Gourmet Foods has state-of-the-art technology, our facilities are USDA/FDA approved and we use HACCP guidelines to meet the highest quality standards in food preparation. We are very proud to be Certified Cajun, meaning that all ingredients in our ...
| Website | http://www.katsjazz.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 3820 W Happy Valley Rd Ste 141, Glendale, Arizona 85310, US |
| Phone | +1 623-251-5905 |
| Fax | (623) 251-7807 |
| Industry | Food, Beverages & Tobacco, Manufacturing |
| Competitors | Blue Note Entertainment Group, Jazz at Lincoln Center, Apollo Theater, Yoshi's Jazz Club and Japanese Restaurant, Inc., Blue Whale Bar, Dimitriou's Jazz Alley, Smalls Jazz Club, Scullers Jazz Club, Jazz Standard, Village Vanguard The +21 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 203 Companies |
| NAICS | NAICS Code 3114 Companies, NAICS Code 311423 Companies, NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 31142 Companies |
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The Kat's Jazz.com annual revenue was $3 million in 2026.
Kat's Jazz.com is based in Glendale, Arizona.
The NAICS codes for Kat's Jazz.com are [3114, 311423, 311, 31, 31142].
The SIC codes for Kat's Jazz.com are [20, 203].