Katrina Ford's Location
Brisbane, Queensland, Australia
Katrina Ford's Work
- Chief Operations Officer and Coach @ Foodie Coaches
- New Member and Staffing and Culture Coach @ Foodie Coaches
- Food and Beverage Manager @ The Calile Hotel
- Assistant Restaurant Manager @ Merivale
- Bars Operations Manager @ Intercontinental Sydney Double Bay @ IHG Hotels & Resorts
- Sommelier @ Guillaumes LLP Solicitors
- Assistant Restaurant Manager @ Hilton Sydney
- Bar Supervisor @ Hugos Group
- Bartender @ Soho House & Co
Katrina Ford's Education
- Wine & Spirit Education Trust
Level 2 Looking Behind the Label ( Sommelier)
2014 - 2014 - Wine & Spirit Education Trust
Level 3 Advanced Diploma in Wine ( Sommelier)
2011 - 2011 - Mackay North State High School1999 - 2003
Katrina Ford's Skills
- Restaurants
- Restaurant Management
- Food & Beverage
- Menu Development
- Fine Dining
- Hospitality
- Hospitality Management
- Catering
- Banquets
- Food Service
Katrina Ford's Summary
Katrina Ford, based in Brisbane, Queensland, Australia, is currently a Chief Operations Officer and Coach at Foodie Coaches, bringing experience from previous roles at Foodie Coaches, The Calile Hotel, Merivale and Intercontinental Hotels Group (Ihg®). Katrina Ford holds a 2014 - 2014 Level 2 Looking Behind the Label in Sommelier @ Wine & Spirit Education Trust. With a robust skill set that includes Restaurants, Restaurant Management, Food & Beverage, Menu Development, Fine Dining and more, Katrina Ford contributes valuable insights to the industry. Katrina Ford has 3 emails on RocketReach.
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