Katrien De Smedt's Location
Brussels, Brussels Capital, Belgium
Katrien De Smedt's Work
Katrien De Smedt's Education
Katholieke Industrële Hogeschool Gent
Master's Degree (Biochemistry, Food)
1998 - 2000
Katholieke Hogeschool 'Sint-Lieven', Gent
Bachelor's Degree (Biochemistry, food)
1995 - 1998
VKO Opwijk
Science – Mathematics
1989 - 1995
Katrien De Smedt's Skills
Katrien De Smedt's Summary
Katrien De Smedt, based in Brussels, Brussels Capital, Belgium, is currently a QA Lead Upstream at Barry Callebaut Group, bringing experience from previous roles at Barry Callebaut Group, Anheuser-Busch InBev and The Coca-Cola Company. Katrien De Smedt holds a 1998 - 2000 Master's Degree in Biochemistry, Food @ Katholieke Industrële Hogeschool Gent. With a robust skill set that includes Quality Management, Food, GMP, ISO, Hazard Analysis and Critical Control Points Haccp and more, Katrien De Smedt contributes valuable insights to the industry. Katrien De Smedt has 2 emails on RocketReach.