Katra's cuisine synthesizes flavors and spices from traditional Middle Eastern & Moroccan culture with a lasting influence of French cuisine. This innovative balance was achieved by consulting Chef Jonathan Lindenauer (Jean Georges, Taj Lounge). His imagination and expertise in fusion cooking influenced Katra's tapas style menu, making Katra the source of envy amongst foodies nation wide. Our savory dishes will satisfy every craving from our Sweet & Crunchy Chick Pea Salad Appetizer served with red onion, pickled red pepper. Reservations is highly recommended to guarantee your booking. Special packages for large groups.
| Website | http://www.katranyc.com |
| Revenue | $4 million |
| Employees | View employees |
| Address | 217 Bowery St, New York, New York 10002, US |
| Phone | +1 212-473-3113 |
| Industry | Hospitality General, Hospitality |
| Competitors | Herbal Life, Thrive Market, Garden of Life, Vital Proteins, Herbivore Botanicals, Plum Organics, Boxed Water Is Better, Nourished Life, Superfoodio, Clean Food Crush +34 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 56 Companies, NAICS Code 561 Companies |
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Katra Questions
The Katra annual revenue was $4 million in 2026.
Katra is based in New York, New York.
The NAICS codes for Katra are [56, 561].
The SIC codes for Katra are [581, 58].
