Katie’s Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is “hands-on” throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield County’s most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few.
View Top Employees from Katie's Kitchen| Website | http://www.katieskitchenct.com/index.html |
| Revenue | $1 million |
| Employees | 16 (16 on RocketReach) |
| Founded | 2010 |
| Phone | (203) 767-3829 |
| Technologies |
JavaScript,
HTML,
Homestead
+2 more
(view full list)
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| Industry | Food Production, Business Services General, Business Services |
| Competitors | Mezzaluna Fine Catering LLC, Peacock's Pantry Boutique Catering |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies |
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Katie's Kitchen Questions
The Katie's Kitchen annual revenue was $1 million in 2024.
Katie Oelke is the President of Katie's Kitchen.
16 people are employed at Katie's Kitchen.
The NAICS codes for Katie's Kitchen are [72, 722, 7223].
The SIC codes for Katie's Kitchen are [58, 581].
Top Katie's Kitchen Employees
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ViewMeredith Wright
Shift Leader and Social Media Coordinator at Katie's Kitchen
Memphis, Tennessee, United States32 -
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