Katie's Kitchen Information

Katie’s Kitchen is a boutique catering company specializing in contemporary American fare infused with Mediterranean traditions. As Owner and Executive Chef, Katie Wachtel is “hands-on” throughout your entire event planning process; from menu development and sourcing, to food preparation and event staffing, Katie is personally involved every step of the way. Katie has catered for some of Fairfield County’s most distinguished residents and events, including Paul Newman & Joanne Woodward, The Hole in the Wall Gang Camp, Giant Steps, The Westport Playhouse and The Environmental Defense Counsel, to name just a few.

Website	http://www.katieskitchenct.com/index.html
Revenue	$1 million
Employees	25 (3 on RocketReach)
Founded	2010
Phone	+1 203-767-3829
Technologies	JavaScript , HTML , Homestead +2 more (view full list)
Industry	Food Production, Business Services General, Business Services
Keywords	Catering, Event Catering, American Food, Mediterranean Food, Boutique Catering, Contemporary Cuisine, Custom Menus, Private Chef, Full Service Catering, Wedding Catering, Corporate Catering, Catering Services, Food Service, Special Events, Menu Planning, Event Planning, Culinary, Personal Chef, Catering Menu, Party Catering
Competitors	Culinary Crafts, Taste Buds Kitchen, Simply Scrumptious, Savory Spoon, Gourmet Pantry, Tastebuds Bistro LLC, Rustic Kitchen, Chef’sChoice, Yummykitchen (view competitors)
SIC	SIC Code 58 Companies, SIC Code 581 Companies
NAICS	NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7223 Companies