Bachelor's degree (Hotel and Restaurant Management)
2001-2007
Katie Stone Skills
Restaurants
Food & Beverage
Restaurant Management
Hospitality
Bartending
Food Service
Customer Service
Catering
Open Table
Micros
Hospitality Management
Fine Dining
New Restaurant Openings
Hospitality Industry
Leadership
Event Planning
Team Leadership
Culture Development
Katie Stone Summary
Katie Stone, based in Manhattan, KS, US, is currently a Director of Hospitality at One Egg Group. Katie Stone brings experience from previous roles at Bourbon & Baker and Harry's Restaurant. Katie Stone holds a 2001 - 2007 Bachelor's degree in Hotel and Restaurant Management @ Kansas State University. With a robust skill set that includes Restaurants, Food & Beverage, Restaurant Management, Hospitality, Bartending and more. Katie Stone has 2 emails and 1 mobile phone numbers on RocketReach.
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