Katie Robertson Email

Katie Robertson Email

Curator, Food and Community @ The Momentary

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Katie Robertson's Location

Bentonville, AR, US

Katie Robertson's Work

  • Outreach Administrator, NYU Department of Nutrition and Food Studies @ New York University
  • Freelance Writer @ Journy
  • Julia Child Foundation Food Writing Fellow @ Wine Enthusiast
  • Julia Child Foundation Digital Food Writing Fellow @ Food & Wine
  • Editorial Intern @ Food Network Magazine
  • Server @ Caseus Fromagerie and Bistro
  • Bartender and Server @ Cave Vin

Katie Robertson's Education

  • New York University

    Master of Arts (M.A.) (Food Studies)

    2013 - 2015
  • The University of the South

    BA (English, Film Studies)

    2005 - 2009
  • The University of Edinburgh

    (Literature)

  • University of Vermont

    (Food Systems)

Katie Robertson's Summary

Katie Robertson, based in Bentonville, AR, US, is currently a Curator, Food and Community at The Momentary, bringing experience from previous roles at The Momentary, Taste Talks, Food 52, Saveur, Thinc Media, New York University and Journy. Katie Robertson holds a 2013 - 2015 Master of Arts (M.A.) in Food Studies @ New York University.

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