Katie Malo's Location
Rhode Island, United States
Katie Malo's Work
- Event Coordinator @ Pranzi Catering
- Cook @ SAGE Dining Services
- Culinary Camp Instructor @ Providence Country Day School
- Project Manager, Contracting Department @ Harvard Pilgrim Health Care
Katie Malo's Education
- Johnson & Wales University
Non-Matriculating Student (Event Management)
- International Institute of Culinary Arts
Certificate (Baking and Pastry Arts/Baker/Pastry Chef)
- Providence College
Master of Business Administration - MBA (Business Administration and Management, General)
- The University of Connecticut
Bachelor of Science - BS (Health Systems Management)
Katie Malo's Summary
Katie Malo, based in Rhode Island, United States, is currently a Event Coordinator at Pranzi Catering, bringing experience from previous roles at SAGE Dining Services, Providence Country Day School and Harvard Pilgrim Health Care. Katie Malo holds a Non-Matriculating Student in Event Management @ Johnson & Wales University.
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