Katie Lee's Location

Wylie, TX, US

Katie Lee's Work

Katie Lee's Education

  • Texas Tech University

    Bachelor of Science (Food Technology)

    1994 - 1998

Katie Lee's Skills

  • Culinary
  • Menu Development
  • Food
  • Analytical Testing
  • SQL
  • Food Safety
  • Leadership

Katie Lee's Summary

Katie Lee, based in Wylie, TX, US, is currently a General Manager at National Food and Beverage, bringing experience from previous roles at Brinker International, Analytical Food Labs and Heritage Family Specialty Foods, Inc.. Katie Lee holds a 1994 - 1998 Bachelor of Science in Food Technology @ Texas Tech University. With a robust skill set that includes Culinary, Menu Development, Food, Analytical Testing, SQL and more, Katie Lee contributes valuable insights to the industry. Katie Lee has 2 emails and 1 mobile phone number on RocketReach.

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