Katie Leaird's Location
Boston, Massachusetts, United States
Katie Leaird's Work
- Senior Editor @ America's Test Kitchen
- Associate Editor @ America's Test Kitchen
- Founder, Culinary Educator @ Whisk Cooking School
- Cook @ Presidio Social Club Offshore Ale Pasha
- Recipe Consultant @ Hayes Valley Bakeworks Dumplings & Buns
- Assistant Pastry Instructor @ Tante Marie's Cooking School
- Restaurant Manager @ Hillstone Restaurant Group
- Chocolatier @ Chilmark Chocolates
Katie Leaird's Education
- International Culinary Center
(Italian)
2013 - 2014 (Italian)
2014 - 2014- Tante Marie's Cooking School
(French Pastry, French)
2008 - 2009
- Brown University
Bachelor Of Arts (Urban Studies)
2002 - 2007 - Mountain Lakes High School
- ALMA La Scuola Internazionale di Cucina Italiana
- Tante Marie's Cooking School
(Baking)
- The International Culinary Center
(Italian)
Katie Leaird's Skills
- Teaching
- Writing
- Cooking
- Pastry
- Baking
- Editing
- Restaurants
- Integration
- SAN
Katie Leaird's Summary
Katie Leaird, based in Boston, Massachusetts, United States, is currently a Senior Editor at America's Test Kitchen, bringing experience from previous roles at America's Test Kitchen, Whisk Cooking School, Presidio Social Club Offshore Ale Pasha and Hayes Valley Bakeworks Dumplings & Buns. Katie Leaird holds a 2013 - 2014 International Culinary Center. With a robust skill set that includes Teaching, Writing, Cooking, Pastry, Baking and more, Katie Leaird contributes valuable insights to the industry. Katie Leaird has 1 email and 1 mobile phone number on RocketReach.
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