Katie Lalonde's Location
Rochester, New York, United States
Katie Lalonde's Work
- Sensory Specialist @ Baldwin Richardson Foods
- Quality Assurance Supervisor @ Baldwin Richardson Foods
- Raw Material Technician @ Baldwin Richardson Foods
- Qa and Sensory Assistant @ Baldwin Richardson Foods
- Quality Assurance Lab and Micro Technician @ Baldwin Richardson Foods
Katie Lalonde's Education
- Monroe Community College
Associates (Business Administration, Business)
2006 - 2013
Katie Lalonde's Skills
- Bakery
- Ingredients
- Microbiology
- Food Safety
- Food Quality
- Cross Functional Team Leadership
- Continuous Improvement
- Flavors
- Food Science
- Cross Functional Team
Katie Lalonde's Summary
Katie LaLonde, based in Rochester, New York, United States, is currently a Sensory Specialist at Baldwin Richardson Foods, bringing experience from previous roles at Baldwin Richardson Foods. Katie LaLonde holds a 2006 - 2013 Associates in Business Administration, Business @ Monroe Community College. With a robust skill set that includes Bakery, Ingredients, Microbiology, Food Safety, Food Quality and more, Katie LaLonde contributes valuable insights to the industry. Katie LaLonde has 2 emails on RocketReach.
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