Katie Kolpin-Gustafson's Location

Erlanger, KY, US

Katie Kolpin-Gustafson's Work

Katie Kolpin-Gustafson's Education

  • Oregon State University

    MS (Food and Fermentation Science)

    2006 - 2008
  • University of Wisconsin-Madison

    BS (Food Science)

    2001 - 2006

Katie Kolpin-Gustafson's Skills

  • Sensory Evaluation
  • Food Science
  • Dairy
  • Food
  • Ingredients
  • Team Building
  • Food Processing
  • Customer Service
  • Food Industry
  • Cross-functional Team Leadership

Katie Kolpin-Gustafson's Summary

Katie Kolpin-Gustafson, based in Erlanger, KY, US, is currently a Senior Product Manager at Neutral, bringing experience from previous roles at Archer Daniels Midland Company, Milk Specialties Global and Land O'Lakes, Inc.. Katie Kolpin-Gustafson holds a 2006 - 2008 MS in Food and Fermentation Science @ Oregon State University. With a robust skill set that includes Sensory Evaluation, Food Science, Dairy, Food, Ingredients and more, Katie Kolpin-Gustafson contributes valuable insights to the industry. Katie Kolpin-Gustafson has 3 emails and 1 mobile phone number on RocketReach.
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