Katie Kennedy Vazquez's Location
New York, NY, US
Katie Kennedy Vazquez's Work
- Manager, Own Brand QA and Regulatory @ Wakefern Food Corp.
- Senior Supervisor Nutrition Regulatory and Private Label @ Wakefern Food Corp.
- Nutrition Regulatory Affairs Specialist, Registered Dietitian @ Wakefern Food Corp.
- Registered Dietitian @ Saint Joseph Health System (Indiana)
- Regulatory Affairs Specialist @ Mondelēz International
Katie Kennedy Vazquez's Education
- Northeastern University
Master's Degree (Regulatory Affairs)
2014 - 2017 - College of Saint Elizabeth
RD (Dietetic Internship)
2008 - 2009 - University of New Hampshire
B.S. (Nutritional Science)
2004 - 2008
Katie Kennedy Vazquez's Skills
- Nutrition Education
- Nutritional Counseling
- Food Safety
- Nutrition
- Food
- Dietetics
- Food Science
- Food Industry
- Medical Nutrition Therapy
- Health Education
Katie Kennedy Vazquez's Summary
Katie Kennedy Vazquez, based in New York, NY, US, is currently a Manager, Own Brand QA and Regulatory at Wakefern Food Corp., bringing experience from previous roles at Wakefern Food Corp., Wakefern, Saint Joseph's Regional Medical Center and Kraft Foods. Katie Kennedy Vazquez holds a 2014 - 2017 Master's Degree in Regulatory Affairs @ Northeastern University. With a robust skill set that includes Nutrition Education, Nutritional Counseling, Food Safety, Nutrition, Food and more, Katie Kennedy Vazquez contributes valuable insights to the industry. Katie Kennedy Vazquez has 2 emails on RocketReach.
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