Katie Jones's Location

Chicago, IL, US

Katie Jones's Work

Katie Jones's Education

  • University of Wisconsin-Madison

    Bachelor of Applied Science (BASc) (Food Science)

    2011 - 2014
  • Harper College

    Associate of Science (A.S.)

    2009 - 2011
  • Harper College

    Associate of Arts (A.A.)

    2009 - 2011

Katie Jones's Skills

  • Food Science
  • Product Development
  • Food Industry
  • Microsoft Excel
  • Microsoft Office
  • Food Microbiology
  • Analysis
  • Microsoft Word
  • PowerPoint
  • Organization

Katie Jones's Summary

Katie Jones, based in Chicago, IL, US, is currently a Innovation Food Scientist at Tampico Beverages, bringing experience from previous roles at Tampico Beverages, Garrett Popcorn Shops®, Vanee Foods Company and University of Wisconsin- Madison, Department of Food Science. Katie Jones holds a 2011 - 2014 Bachelor of Applied Science (BASc) in Food Science @ University of Wisconsin-Madison. With a robust skill set that includes Food Science, Product Development, Food Industry, Microsoft Excel, Microsoft Office and more, Katie Jones contributes valuable insights to the industry. Katie Jones has 1 email on RocketReach.

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