Katie Hyland's Location

Pawtucket, Rhode Island, United States

Katie Hyland's Work

Katie Hyland's Education

  • University of Rhode Island

    Bachelors (Nutrition, Food Science)

  • Johnson & Wales University

    Associates (Culinary Arts)

  • Johnson & Wales University

    Bachelors (Management)

Katie Hyland's Skills

  • Leadership
  • Team Building
  • Customer Communication
  • Research and Development
  • Confectionery
  • People Development
  • Good Manufacturing Practice
  • Sensory Evaluation
  • Food and Beverage
  • Communication

Katie Hyland's Summary

Katie Hyland, based in Pawtucket, Rhode Island, United States, is currently a Director of Technical Services at Glasgow Consulting Group, bringing experience from previous roles at Concord Foods, Cherrypharm, Baldwin Richardson Foods and Stonyfield Farm. Katie Hyland holds a Bachelors in Nutrition, Food Science @ University of Rhode Island. With a robust skill set that includes Leadership, Team Building, Customer Communication, Research and Development, Confectionery and more, Katie Hyland contributes valuable insights to the industry.

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