Katie Buss's Location
Geneva, IL, US
Katie Buss's Work
- Principal Sensory Scientist @ McCormick FONA
- Sr. Sensory Scientist, Team Lead @ McCormick FONA
- Food Technologist, Product Development @ Mullins Food Products
- Product Development Intern @ Mullins Food Products
Katie Buss's Education
- Kansas State University
MS (Sensory Science)
2021 - 2025 - Illinois State University
B.S. (Food Nutrition & Dietetics)
2002 - 2006 - UC Davis Continuing and Professional Education
Certificate (Applied Sensory Science and Consumer Testing)
2008 - 2009
- University of Illinois Chicago
Certificate (Business Administration)
Katie Buss's Skills
- Sensory Evaluation
- Food Industry
- Flavors
- Food
- Food Science
- Product Development
- Ingredients
- Food Manufacturing
- Food Processing
- Customer Insight
Katie Buss's Summary
Katie Buss, based in Geneva, IL, US, is currently a Principal Sensory Scientist at McCormick FONA, bringing experience from previous roles at McCormick FONA and Mullins Food Products. Katie Buss holds a 2021 - 2025 MS in Sensory Science @ Kansas State University. With a robust skill set that includes Sensory Evaluation, Food Industry, Flavors, Food, Food Science and more, Katie Buss contributes valuable insights to the industry. Katie Buss has 2 emails on RocketReach.
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