Katie Buss's Location

Geneva, IL, US

Katie Buss's Work

Katie Buss's Education

  • Kansas State University

    MS (Sensory Science)

    2021 - 2025
  • Illinois State University

    B.S. (Food Nutrition & Dietetics)

    2002 - 2006
  • UC Davis Continuing and Professional Education

    Certificate (Applied Sensory Science and Consumer Testing)

    2008 - 2009
  • University of Illinois Chicago

    Certificate (Business Administration)

Katie Buss's Skills

  • Sensory Evaluation
  • Food Industry
  • Flavors
  • Food
  • Food Science
  • Product Development
  • Ingredients
  • Food Manufacturing
  • Food Processing
  • Customer Insight

Katie Buss's Summary

Katie Buss, based in Geneva, IL, US, is currently a Principal Sensory Scientist at McCormick FONA, bringing experience from previous roles at McCormick FONA and FONA International. Katie Buss holds a 2021 - 2025 MS in Sensory Science @ Kansas State University. With a robust skill set that includes Sensory Evaluation, Food Industry, Flavors, Food, Food Science and more, Katie Buss contributes valuable insights to the industry. Katie Buss has 2 emails on RocketReach.

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