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Katie Boyd Location
Wheeling, IL, US
Katie Boyd Work
2016 -now Director Of Sales And Business Development @
2014 -2016 Chef Manager @ Hel's Kitchen Catering
Katie Boyd Education
Le Cordon Bleu College of Culinary Arts, Chicago
Associate of Arts and Sciences - AAS (Culinary Arts/Chef Training)
2009-2010
Bradley University
(Business Administration and Management, General)
2006-2009
Katie Boyd Skills
Menu Development
Employee Training
Cost Management
Inventory Management
Off-site Events
Katie Boyd Summary
Katie Boyd, based in Wheeling, IL, US, is currently a Director Of Sales And Business Development at Northern Fork. Katie Boyd brings experience from previous roles at Hel's Kitchen Catering. Katie Boyd holds a 2009 - 2010 Associate of Arts and Sciences - AAS in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts, Chicago. With a robust skill set that includes Menu Development, Employee Training, Cost Management, Inventory Management, Off-site Events and more. Katie Boyd has 2 emails and 1 mobile phone numbers on RocketReach.
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