Food Science and Technology (Food Science and Technology)
University of Minnesota
Bachelor of Applied Science (BASc) (Food Science)
Kathy Sisson Skills
Food
Food Industry
HACCP
Customer Service
Product Development
Food Safety
Food Processing
Food Science
Marketing Strategy
Cross-functional Team Leadership
USDA FSIS
Product R&D
SQF Level 3 Certification 100%
USDA / FSIS Regulations
Food Microbiology
Ingredients
Supply Chain
Microsoft Office
Cross Functional Team Leadership
Manufacturing
Public Speaking
USDA
Fsis Regulations
Kathy Sisson Summary
Kathy Sisson, based in Pleasant Prairie, WI, US, is currently a Global Director of Quality Assurance at Good Foods Group, LLC. Kathy Sisson brings experience from previous roles at Foran Spice Co., Inc.. Kathy Sisson holds a Food Science and Technology in Food Science and Technology @ University of Minnesota. With a robust skill set that includes Food, Food Industry, HACCP, Customer Service, Product Development and more. Kathy Sisson has 2 emails and 2 mobile phone numbers on RocketReach.
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