Kathy Rebensdorf's Location

Cincinnati, Ohio, United States

Kathy Rebensdorf's Work

Kathy Rebensdorf's Education

  • The Ohio State University

    B.S. in Food Technology (Animal Science)

    1975 - 1979

Kathy Rebensdorf's Skills

  • Continuous Improvement
  • Food Industry
  • Budgets
  • Food Manufacturing
  • Quality Assurance
  • Inventory Management
  • Meat
  • HACCP
  • Management
  • Leadership

Kathy Rebensdorf's Summary

Kathy Rebensdorf, based in Cincinnati, Ohio, United States, is currently a Director of Operations at Koch Foods, bringing experience from previous roles at Pierre Foods. Kathy Rebensdorf holds a 1975 - 1979 B.S. in Food Technology in Animal Science @ The Ohio State University. With a robust skill set that includes Continuous Improvement, Food Industry, Budgets, Food Manufacturing, Quality Assurance and more, Kathy Rebensdorf contributes valuable insights to the industry. Kathy Rebensdorf has 1 email and 1 mobile phone number on RocketReach.

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