Kathy Bechtel Email & Phone Number
Culinary Director and Owner
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Kathy Bechtel Location
- Newburyport, MA, US
Kathy Bechtel Work
- Culinary Director and Owner @ Italiaoutdoors (January 2010 - Present)
- Ski Instructor @ (December 2010 - March 2014)
- Intern and Assistant to Chef Jody Adams @ Chef Jody Adams (January 2003 - January 2009)
- Solutions Architect @ (January 1997 - January 2002)
- Member of Technical Staff, Bell Labs @ AT&T Lucent (January 1986 - January 1996)
Kathy Bechtel Education
- Boston College
BS (MBA, Physics, Math, Business)
1978-1990 - Rensselaer Polytechnic Institute
MSEE (Electrical Engineering)
1982-1984 - Cambridge School of Culinary Arts 2003
Kathy Bechtel Skills
- Food
- Wine
- Cooking
- Tourism
- Marketing Strategy
- Event Management
- Customer Relations
- New Business Development
- Skiing
- Cycling
- Customer Service
- Ski
- Email Marketing
- Teamwork
- Marketing Communications
- Business Travel
- Trade Shows
- Food & Beverage
- Travel Management
- Resorts
- Program Management
- Public Speaking
- Strategic Planning
- Hospitality
- Hiking
- Marketing
- Training
- Product Development
- Outdoor Recreation
- Photography
- Weddings
- Coaching
- Adventure Travel
- PowerPoint
- Time Management
- Customer Satisfaction
- Hospitality Industry
- Blogging
- Restaurants
- Hotels
- Event Planning
- Travel Planning
- Sales Management
- Project Planning
- Catering
- Microsoft Excel
- Sports
- Social Media Marketing
- Social Media
- Sales
- Teaching
- Food and Beverage
Kathy Bechtel Summary
- Kathy Bechtel, based in Newburyport, MA, US, is currently a Culinary Director and Owner at Italiaoutdoors. Kathy Bechtel brings experience from previous roles at Sugarloaf, Chef Jody Adams, AMCC and AT&T Lucent. Kathy Bechtel holds a 1978 - 1990 BS in MBA, Physics, Math, Business @ Boston College. With a robust skill set that includes Food, Wine, Cooking, Tourism, Marketing Strategy and more. Kathy Bechtel has 2 emails on RocketReach.
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Kathy Bechtel
Culinary Director and Owner
Newburyport, MA, US
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